Appetizers

Category:

Appetizers

  • Imperial Plateaux (for 2 people)
    Red shrimp, prawns, French oysters, seafood truffles, cockles, razor clams and hairy mussels (garlic croutons, lemon cream, tropea onion chutney) 55€
  • Royal Plateaux (for 2 people)
    Red shrimp, prawns, French oysters and seafood truffles (garlic croutons, lemon cream, tropea onion chutney) 38€
  • Raw tasting
    Red tuna tartare with crumbled Neapolitan bagel and peroni beer in 2 consistencies, air and gel
    Red prawn tartare with buffalo mozzarella, basil mousse and hazelnuts
    Sea bass tartare with dehydrated chilli and crunchy vegetables
    Salt coldfish carpaccio with Tropea onion, confit tomatoes, black taggiasche olives and purple potato mayonnaise
    Swordfish carpaccio with cheese and pepper with fried spaghettone and pistachios
    Raw Lasagna capasanta, filo pastry, purple potato chips, mayonnaise with beetroot and crunchy eggplant
    3 tastings chosen by chef = 18,00€ – Full tasting = 35,00€
  • Hot starters
    Seared cod with black olive crumble, yellow tomato sauce and crispy potato chips
    Seared tuna, Apulian burrata and crumbled Neapolitan bagel
    Red shrimp wrapped in colonnata lard burned with blowtorch and dried lemon
    Tub gurnard fillet on saffron sauce and zucchini chips
    Sea scallop roasted on minestrone soup and julienne of vegetable with pinzimonio (marinated sauce)
    Sea bass bon bon on cream of potatoes and artichokes
    3 tastings chosen by chef = 18,00€ – Full tasting = 35,00€