Second dish

Category:

Second dish

  • Bass (100gr.) 5€
  • Sea bream (100gr.) 5€
  • Brill (100gr.) 5€
  • Tuna (100gr.) 5€
  • Swordfish (100gr.) 5€
  • Salmon (100gr.) 5€
  • Tub gurnard (100gr.) 6,50€
  • Red seabream [pezzogna] (100gr.) 6,50€
  • Dentex dentex (100gr.) 6,50€
  • Monkfish (100gr.) 6,50€
  • Greater amberjack (100gr.) 6,50€
  • Redfish (100gr.) 6,50€
  • Diplodus [sarago] (100gr.) 6,50€
  • Shrimp of Sicily (100gr.) 6,50€
  • Canadian lobster (100gr.) €8
  • Blue lobster (100gr.) 12€
  • Mediterranean lobster (100gr.) 16€